Personalized Steak Plate Monogram Design Options BBQ Serving Plates
do you have any question？
Handmade
Materials: Wood
A beautiful Acacia wood steak plate with a beveled edge and a recessed steak area keep juices from ruining your plate presentation. Keeps grilled food hotter for longer, steak knives sharp and contains juices so they don't transfer to your plate.
Features:
* Initials are laser engraved into plate
* 11" x 13" x .75"
* Made from gorgeous acacia wood, known for its unique and natural contrasting patterns
* Features a grommet for hanging on display when not in use
* Keeps grilled food hotter for longer as well as steak knives sharp
* Has a bevel around the steak area to contain the juices so they don't mix with other foods on the plate
* Easy to maintain and clean, simply wash with warm soapy water and air dry
*** PERSONALIZATION ***
Please enter your custom information completely
(Monogram or other text) and we will make it exactly.
PROCESSING
It normally takes 4-5 business days to process your order. Please note that holidays & weekends are not included.
Orders involving personalization that includes logos, signatures, or graphics that need to be digitized require additional time.
SHIPPING
Shipment takes approximately 7 to 12 business days to reach destination countries.
Please note: Total Delivery Time = Processing Time + Shipping Time
Attention: More or less time may needed for different items.
Please wait patiently, order as soon as possible, delivery in time.
Eligible for return:
Wrong or damaged item.
Return within 10 days after delivery date.
Refund & Exchange issued within 5 business days.
Non-Returnable Items
1. Items outside the 10 days warranty time-frame.
2. Washed, worn, used or misused items.
3. Customer's error personalization information.
50% partial refund: Customer's address is not detailed, leading to the items be returned to us.
30% partial refund: The items has been delivered to its place, the customer did not receive it. Please contact the local post office . If still no result.
